Christmas Dinner Menu - Reserve Now
We're gearing up for the holidays. Come and savor the season with us and let our holiday decor put you in a festive mood. Our two-night gourmet getaway packages are available from $280-$440 (based on your room selection). If you're feeling like a little extra pampering, we would be happy to schedule a spa treatment for you in our new on-site massage room.Chef Michael has put together the following menu for Christmas Dinner:
- • Goose and Spinach Cannelloni with a Sun Dried Tomato Tapenade
- • Maine Shrimp Bisque with a Brandy Cream
- • Cranberry Granite
- • Pepper and Thyme-Crusted Standing Rib Roast with Yorkshire Pudding and Gruyere Gratin Potatoes
- • Eggnog Soufflé with a Vanilla Crème Anglaise
Happy Holidays from Camden, Maine!
Labels: Chef Michael Salmon, Christmas, Dinner, Holiday, Menu
posted by Hartstone Inn | 8:58 PM - Permalink
1 Comments:
I was interested to read that Hartstone are serving Yorshire pudding as part of their Christmas Dinner. Being a Yorkshire girl myself, I am pleased that the tradition has continued across the "pond".
In Yorkshire, the pudding is traditionally served as a first course with gravy. This was because in the old days in the workers' homes there would be very little meat on the plates for the main course so the pudding would fill everyone up first!
My mum always makes the puddings with sage and onion and my gran sometimes made them with currents and served them for dessert.
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