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An enchanting hideaway in the heart of Camden village that Fodor’s considers “An elegant and sophisticated retreat and culinary destination,” this Mansard style Victorian built in 1835 offers a unique experience in pampered luxury.

Friday, February 8, 2008

Chef Michael Appears on Local TV Show "207"

Chef Michael appeared on WCSH (channel 6) on Valentine's day (Thursday, February 14, 2008) at 7:00 p.m. with "207" host Rob Caldwell. Michael displayed some of his antique chocolate molds, discussed their history and demonstrated how to use them.

During the month of February, Michael displays his chocolate molds and a selection of chocolate figures in the dining room of the Inn for his guests to see. Come by the Hartstone Inn and he'll give you a personal tour.
Michael's second cookbook contains an article on his chocolate mold collection that outlines the use of antique chocolate molds from tempering the chocolate to molding the forms. For more information and techniques see "In the Kitchen with Michael Salmon", pages 198 - 201.

Further information on Michael's chocolate molds is available in this blog, just click on the "Chocolate" label below.

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3 Comments:

Blogger Kate Bussell said...

I'm so dissapointed that I missed this! I've just begun experimenting with chocolate molds--mostly folding antique molds. Any chance WSCH will post the video to their website?

Thanks!

Kate

February 15, 2008 at 11:04 AM  
Blogger Hartstone Inn said...

Hello Kate! Sorry you missed the program. You can view the segment on the blog by going to the posting on Friday, February 8, 2008
(Chef Michael Appears on Local TV Show "207") and clicking on the "click here to watch the video" link.

Thanks,
Michael

March 10, 2008 at 5:12 AM  
Blogger Kate Bussell said...

Thanks Michael,
Just watched it. I've got my bunny and lamb molds ready for easter chocolate-making, so this is perfect timing. I'll be using Santandar and Guittard chocolate. Hope to stop by the inn sometime soon. My friend Anne stayed there back in January and said that your food was incredible!

Kate

March 10, 2008 at 8:20 AM  

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